529 results for '"Bertrand, Jacques'

In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks. Just in time for his 90th...

Originally published 1979.

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know...

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the...

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques Pépin's Complete Techniques, is...

Individualist and communitarian. Anarchist and totalitarian. Classicist and romanticist. Progressive and reactionary. Since the eighteenth century, Jean-Jacques Rousseau has been said to be all of...

Breathtaking autochrome images capture the beauty and wonder that nurtured Lartigue's love of photographyAn indisputably important figure in photography, Jacques-Henri Lartigue was fascinated by new...

Par Laurence Bertrand Dorléac ; Préface De Michel Winock. Includes Bibliographical References: P. ([429]-436).

EDITED BY BERTRAND BRONSON, NO 57. Published in 1958.

Essays on Bertrand Russell Paperback - August 24, 1971 by E. D. Klemke (Editor), Paperback: 548 pages Publisher: University of Illinois Press (August 24, 1971) Language: English ISBN-10: 0252001672...

The Wirtz Gardens III is a continuation of the books I and II, edited in 2003 and reedited 2 times after. It contains 30 gardens, a mixture of private, public and corporate projects in Belgium,...

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more...

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was...

Bringing together three previously unpublished lectures presented to the public by Lacan at the height of his career, and prefaced by Jacques-Alain Miller, My Teaching is a clear, concise...

Jacques Derrida explores the ramifications of what we owe to others. Hospitality reproduces a two-year seminar series delivered by Jacques Derrida at the École des hautes études en sciences sociales...

The long-awaited conclusion to Derrida's seminar on the gift and time. In 1991, Jacques Derrida published the first half of a seminar delivered from 1978 to 1979 on gifts and time, but the second...

Greatly revised and expanded, with a new afterword, this update to Martin Jacques’s global bestseller is an essential guide to understanding a world increasingly shaped by Chinese powerSoon, China...