8 results for '"Marcus Samuelsson"'

JAMES BEARD AWARD NOMINEE * NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE * NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."--Dwight Garner, The New York Times  It...

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators...

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus...

"In recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, "of-the-earth" ingredients from around the world: coconut, rice, corn, acai,...

NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD AWARD • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved...

Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring...

A NEW IN NONFICTION PEOPLE PICK | A TIME TOP 10 NONFICTION BOOK OF 2017 | NAMED A BEST BOOK OF 2017 BY: The Huffington Post • Glamour • Bustle • RedEye A Los Angeles Times bestseller**One of...

"From Top Chef finalist Adrienne Cheatham, cook your "Sunday best" any day of the week with 100 recipes that celebrate the joy of home cooking and family meals. Chef Adrienne Cheatham spent her...